Surströmming, also known as sour herring, is a traditional Swedish delicacy made from fermented herring. It is a unique and polarizing food that has a strong, pungent smell and a distinctive taste that is often described as sour and salty.
Surströmming is typically eaten in the summer months, and it is often served as a part of a traditional Swedish smörgåsbord, or buffet. It is also often eaten with potatoes, onions, and flatbread, and it can be enjoyed on its own or as part of a sandwich.
The process of making surströmming begins by gutting and salting the herring, which helps to preserve it. The fish is then placed in a barrel or other container and left to ferment for several months. The fermentation process produces lactic acid, which gives surströmming its characteristic sour flavor.
The strong smell of surströmming is a result of the fermentation process, and it has been known to be so pungent that it can cause strong reactions in some people. In fact, it is often said that surströmming should be opened outdoors due to the strength of its aroma.
Despite its strong smell and polarizing taste, surströmming is a beloved tradition in Sweden and is enjoyed by many people. It is also a popular export, with many people around the world seeking out this unique delicacy.
If you are interested in trying surströmming, it is important to note that it should be stored and served cold. It can be found at specialty food stores or online, and it is typically sold in cans.
When serving surströmming, it is important to carefully open the can, as the pressure that builds up during the fermentation process can cause the can to burst if it is not opened properly. It is also a good idea to open the can outdoors due to the strength of the smell.
Once the can is opened, the surströmming can be served on its own or as part of a traditional smörgåsbord. It can also be enjoyed as part of a sandwich, with flatbread, potatoes, and onions.
In conclusion, surströmming is a unique and polarizing Swedish delicacy made from fermented herring. It has a strong, pungent smell and a distinctive sour and salty taste, and it is typically eaten in the summer months as part of a traditional smörgåsbord. If you are interested in trying surströmming, it can be found at specialty food stores or online, and it should be stored and served cold.