Surströmming is a type of fermented fish that is popular in Sweden. It is typically made from Baltic herring and has a strong, pungent smell.
Here are some steps you can follow to eat surströmming:
- Open the can of surströmming carefully, as the fermented fish can release a strong smell when the can is opened.
- Rinse the fish in cold water to remove excess salt and remove the bones.
- Slice the fish into thin pieces and serve on a slice of buttered, toasted bread.
- Accompany the surströmming with boiled potatoes, diced onions, and some dill. Some people also like to add sour cream or chives to their surströmming.
- Enjoy the surströmming with a cold beer or aquavit. It is traditional to eat surströmming on midsummer’s eve in Sweden.
It is important to note that surströmming is a strong-tasting food that may not be to everyone’s taste. If you have never had it before, it might be a good idea to try a small piece first to see if you like it.