Step 1: To make the infused sugar, bring to the boil your ingredients and stir to dissolve the sugar, remove from heat and allow to infuse for 1 hour before filtering. Step 2: Build your recipe in a bottle, and to serve add 50ml of Stinky Fish Challenge Cup and top with Soda, garnish with whatever fruit you have!
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Stinky Fish Challenge Cup
•Jessica Derges