Stinky Fish Challenge Eggnog

Step 1 Scale this recipe up as you see fit. In a food processor or stand mixer add your eggs and caster sugar and beat on medium speed, use the highest quality eggs as possible. Step 2 Next add your double cream and milk, then pour your booze in slowly whilst mixing continuously. Step 3 Refrigerate to let the flavours to develop and consume after 24 hours. Pour over ice and finish with grated nutmeg.